Farrow to Finish
Farrow to finish farming is a key area of pig production incorporating all stages of pig growth and development, from breeding through finishing, to market weight. Whether an all-in-all-out or a continuous flow production system growing animals with a high regard to welfare standards is vital to producing excellent quality pork meat for consumers. It is very important that biosecurity control measures are strictly followed to ensure integrity of hygiene standards on a consistent basis limiting risk of disease entering a farm or transferring from shed to shed. Kilco manufacture an unrivalled range of products that are at the forefront of disease prevention and control with an extensive range of DEFRA approved disinfectants that compliment high quality long-cling alkaline and acid foam detergents. Any agreed Biosecurity programme should be monitored and updated periodically in-line with a veterinary health plan to help maintain and improve herd health status.
- Cattle & Sheep
27th November 2019
Post-milking teat dipping is a vital step in your biosecurity program and for dairy hygiene...